Thank you for ordering from our Malaysian pop-up! We hope that you enjoy everything that you ordered.
If anything wasn’t right or up to your expectations, please email us at hello@penangshack.com
A portion of the profits will be going to Caritas of Austin
In a small pot, bring the soup to a simmer. Once hot, add in the fried tofu and shrimp, and turn off the heat and let sit for 1 minute.
In a separate pot, bring enough water to a boil to cover the noodles. Once boiling, add noodles and cook for 30 seconds. Strain and rinse noodles under cold water.
*note - do not cook noodles directly in the soup, the starches on the noodles can affect the flavor and texture.Add noodles to a bowl, then pour the soup over with the shrimp and fried tofu. Top with egg, sliced cucumber, mint leaves, and lime.
To reheat - place skewers on an oven-safe surface and heat for 10 minutes in a 350° oven.
Remove lid from peanut sauce container, then reheat in the microwave for 30 seconds.
Cucumbers and red onion are included as a palate cleanser and should not be heated.
Empty into a microwave safe bowl, cover with a damp paper towel, and microwave for 45-60 seconds.
Top with fried onions and serve!
Remove ice cream from freezer and let sit at room temp for 5-8 minutes before serving.
Top with sesame crumble and enjoy!
Remove ice cream from freezer and let sit at room temp for 5-8 minutes before serving.
Scoop into waffle bowl, drizzle with condensed milk, and enjoy.
Pro Tip: Crumble tea biscuit on top for a nice crunch!
• Open and enjoy!
Best enjoyed warm. Sauce may thicken with refrigeration. If needed, add a teaspoon of water until desired consistency is met.
Great as a dipping sauce or used in stir-fry!